Apple Pie Coffee Cake

Name: Apple Pie Coffee Cake
Ingredients: 1 package spice cake mix (regular size); 1 can (21 ounces) apple pie filling; 3 large eggs; 3/4 cup fat-free sour cream; 1/4 cup water; 2 tablespoons canola oil; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; 2/3 cup confectioners' sugar; 2 teaspoons fat-free milk

11 ingredients

4 steps

Ingredients

1 package spice cake mix (regular size)
1 can (21 ounces) apple pie filling
3 large eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
2/3 cup confectioners' sugar
2 teaspoons fat-free milk

Directions

1

Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
2

In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
4

In a small bowl, combine glaze ingredients. drizzle over cooled cake.