Apple Pie Delight

8 ingredients
5 steps

Ingredients

  • pie dough for 9-inch crust (top and bottom)
  • 21 pkg. Equal sweetener
  • 1/4 c. flour
  • 1/4 tsp. nutmeg
  • 2 level tsp. cinnamon
  • pinch of salt
  • 5 c. peeled and thinly sliced Granny Smith apples
  • 1 Tbsp. margarine

Directions

  1. 1
    In a large bowl, mix all dry ingredients and add apples and toss until apples are evenly coated with mixture.
  2. 2
    Place apples in bottom crust and add dashes of margarine over apples.
  3. 3
    Cover apples with top crust.
  4. 4
    Cut slits in top crust and seal top and bottom crusts together around edges.
  5. 5
    Bake 15 minutes at 425°, then reduce heat and bake 30 more minutes at 350°.

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