Apple Pie Delight
8 ingredients
5 steps
Ingredients
- pie dough for 9-inch crust (top and bottom)
- 21 pkg. Equal sweetener
- 1/4 c. flour
- 1/4 tsp. nutmeg
- 2 level tsp. cinnamon
- pinch of salt
- 5 c. peeled and thinly sliced Granny Smith apples
- 1 Tbsp. margarine
Directions
-
1In a large bowl, mix all dry ingredients and add apples and toss until apples are evenly coated with mixture.
-
2Place apples in bottom crust and add dashes of margarine over apples.
-
3Cover apples with top crust.
-
4Cut slits in top crust and seal top and bottom crusts together around edges.
-
5Bake 15 minutes at 425°, then reduce heat and bake 30 more minutes at 350°.
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