Apple "Pie" Dessert

5 ingredients
4 steps

Ingredients

  • 8 small flour tortillas
  • 1 can apple pie filling
  • 1 1/2 sticks oleo or butter
  • 1 1/2 c. sugar
  • 2 c. water

Directions

  1. 1
    Roll apple filling in tortillas and place in large Pyrex that has been sprayed with Pam.
  2. 2
    Bring oleo or butter, sugar and water to boil; pour over tortillas.
  3. 3
    Cook 30 minutes on one side, then turn each tortilla and cook another 30 minutes at 375°.
  4. 4
    May add cinnamon, nuts and raisins as desired.

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