Barbecued Swordfish

10 ingredients
6 steps

Ingredients

  • 6 swordfish steaks
  • 1/4 c. butter
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 c. chili sauce
  • 1/2 clove garlic, minced
  • dash of Tabasco sauce

Directions

  1. 1
    Sprinkle swordfish steaks with salt and pepper.
  2. 2
    Combine remaining ingredients and boil slowly for 15 minutes.
  3. 3
    Place steaks on grill.
  4. 4
    Baste with sauce.
  5. 5
    Turn once and baste again. Cook until done.
  6. 6
    Serve with more of the hot sauce.

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