Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. corn flake crumbs; 2 Tbsp. catsup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 1/2 tsp. salt; 1 can tomato soup; pepper to taste

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. corn flake crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1/2 tsp. salt
1 can tomato soup
pepper to taste

Directions

1

Combine all ingredients (except soup) in order listed.
2

Mix well.
3

Form into patties and roll lightly in flour.
4

Brown on both sides in butter or margarine (1/2 stick).
5

Pour soup with one can of water over meat patties and simmer in covered pan for 45 minutes.