Apple Pie Egg Rolls

Name: Apple Pie Egg Rolls
Ingredients: 1 Tablespoon Butter; 3 cups Apples, Peeled, Cored, And Diced; 1/4 cups Brown Sugar; 1/2 teaspoons Cinnamon; 5 pieces Egg Roll Wrappers; 3 cups Vegetable Oil For Frying, More Or Less As Needed; _____; FOR THE CINNAMON SUGAR:; 1 Tablespoon Sugar; 1/4 teaspoons Cinnamon

10 ingredients

6 steps

Ingredients

1 Tablespoon Butter
3 cups Apples, Peeled, Cored, And Diced
1/4 cups Brown Sugar
1/2 teaspoons Cinnamon
5 pieces Egg Roll Wrappers
3 cups Vegetable Oil For Frying, More Or Less As Needed
_____
FOR THE CINNAMON SUGAR:
1 Tablespoon Sugar
1/4 teaspoons Cinnamon

Directions

1

In a medium size pan, melt butter. Add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender. Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
2

Place about 2 tablespoons of apple filling into each egg roll wrapper. Wet edges of the wrapper with water and roll up, sealing the edges. Repeat with remaining ingredients.
3

Heat oil to about 350 degrees. Add egg rolls two at a time, turning to cook all sides. Remove to a paper-lined plate and sprinkle with cinnamon sugar. Repeat with remaining egg rolls.
4

Serve with vanilla ice cream and caramel sauce; it's good!
5

Enjoy!
6

Miss