Healthy Picadillo

17 ingredients
7 steps

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground turkey (optional, feel free to use all ground beef)
  • 1 1/2 cups chopped onions
  • 1 cup chopped carrot
  • 2 garlic cloves, minced
  • 1 1/2 cups sliced yellow bell peppers, each slice cut in half
  • 1 1/2 cups sliced red bell peppers, each slice cut in half
  • 1/2 cup sliced mushrooms
  • 3/4 cup golden raisin
  • 1/2 cup dry white wine
  • 1/4 cup sliced pimento-stuffed green olives or 15 pimento-stuffed green olives
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 2 bay leaves
  • 1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
  • 1 (14 ounce) can tomato sauce

Directions

  1. 1
    Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
  2. 2
    Remove from pan; drain well.
  3. 3
    Add oil to pan. Add onion, carrots and garlic; saute 3 minutes. Add bell peppers & mushrooms; saute 3 minutes.
  4. 4
    Return beef to pan.
  5. 5
    Stir in raisins and remaining ingredients; bring to a boil.
  6. 6
    Reduce heat; simmer for 30 minutes, stirring occasionally. Discard bay leaves.
  7. 7
    Serve over rice.

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