Apple Upside Down Cake

Name: Apple Upside Down Cake
Ingredients: 1 cup butter, divided; 1 cup brown sugar, packed; 3 cups apples, peeled, cored and sliced; 1 teaspoon cinnamon; 1 cup pecans, chopped; 18 1/2 ounces butter recipe cake mix; 3 eggs; 2/3 cup water

8 ingredients

7 steps

Ingredients

1 cup butter, divided
1 cup brown sugar, packed
3 cups apples, peeled, cored and sliced
1 teaspoon cinnamon
1 cup pecans, chopped
18 1/2 ounces butter recipe cake mix
3 eggs
2/3 cup water

Directions

1

Preheat oven to 350°. Grease sides of 13x9 baking pan.
2

Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
3

Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
4

In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
5

Pour cake batter evenly over apples.
6

Bake about 45 minutes until toothpick inserted in center comes out clean.
7

Cool for 5 minutes; invert onto serving platter.