Apple Pie Filling

Directions

1. 1
   Peel and slice apples.
2. 2
   Pack in jars, leaving 1-inch headspace.
3. 3
   Combine sugar, cornstarch, nutmeg and salt together. Stir in the cold water.
4. 4
   Put on stove and stir until thick and bubbly.
5. 5
   Add lemon juice.
6. 6
   Pour hot syrup into jars, making sure there are no air holes.
7. 7
   Keep syrup hot while putting into jars. Process at 15 pounds pressure for 15 minutes.