Apple Pie Filling

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 Tbsp. lemon juice
  • 6 lb. apples
  • 4 tsp. salt

Directions

  1. 1
    Blend first 4 ingredients with salt.
  2. 2
    Stir in 10 cups water; cook until thick.
  3. 3
    Add lemon juice.
  4. 4
    Pack apples into hot jars. Add filling alternately with apples.
  5. 5
    Leave 1/2-inch head space. Process in a boiling water bath: 15 minutes for pints, 20 minutes for quarts.
  6. 6
    Makes 6 quarts.

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