Apple Pie Pockets

7 ingredients
11 steps

Ingredients

  • 4 -6 azteca flour tortillas
  • 1 (20 ounce) can apple pie filling (approx.)
  • 1 teaspoon cinnamon
  • 1/4 cup seedless raisin
  • cooking spray
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Directions

  1. 1
    Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
  2. 2
    Preheat oven to 375 degrees.
  3. 3
    Mix together pie filling, cinnamon, and raisins.
  4. 4
    Evenly divide filling onto centers of tortillas.
  5. 5
    Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
  6. 6
    Place seam side down on a baking sheet sprayed lightly with cooking spray.
  7. 7
    Also, spray top and sides of tortillas lightly with cooking spray.
  8. 8
    Bake for 8-10 minutes or until light golden brown.
  9. 9
    In small bowl mix together sugar and milk.
  10. 10
    Drizzle over apple pockets.
  11. 11
    Serve warm.

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