Fried Eggplant

6 ingredients
5 steps

Ingredients

  • 1 large eggplant, sliced thin
  • 12 cup whole grain wheat flour
  • 1 egg
  • 12 cup vegetable oil
  • salt
  • pepper

Directions

  1. 1
    Lightly beat the egg and place in a shallow bowl.
  2. 2
    Dip the eggplant slices in egg and lightly dust with flour.
  3. 3
    Fry the coated slices in the vegetable oil until lightly brown -- turning once.
  4. 4
    Place the eggplant on paper towel to draw out excess oil.
  5. 5
    Add salt and pepper to taste.

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