Orange Rum Sauce
7 ingredients
3 steps
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 cup orange juice
- 1/4 cup amber rum
- 1 tablespoon dairy-free, soy-free vegetable shortening
- 1 teaspoon pure vanilla extract
Directions
-
1Whisk together the sugar, cornstarch, and salt in a small saucepan.
-
2Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes.
-
3Remove from the heat and stir in the shortening and vanilla.
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