Orange Rum Sauce

7 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 1 cup orange juice
  • 1/4 cup amber rum
  • 1 tablespoon dairy-free, soy-free vegetable shortening
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Whisk together the sugar, cornstarch, and salt in a small saucepan.
  2. 2
    Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes.
  3. 3
    Remove from the heat and stir in the shortening and vanilla.

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