Apple Pineapple Crisp

6 ingredients
5 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple
  • 3 c. chopped peeled apples
  • 1 box yellow cake mix
  • 3/4 c. melted margarine
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Grease a 9 x 13-inch casserole dish and spread the bottom with undrained pineapple.
  2. 2
    Place apples on top of pineapple and sprinkle with sugar.
  3. 3
    Cover with dry cake mix and top with pecans.
  4. 4
    Pour melted margarine over entire crisp.
  5. 5
    Bake at 350° for 50 or 60 minutes.

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