Pie Crust

Directions

1. 1
   Mix flour and Crisco together until size of small peas.
2. 2
   Add salt.
3. 3
   Gradually add water to form small ball.
4. 4
   Roll out on floured board.
5. 5
   Make 1 inch larger than pie plate.
6. 6
   Put in pie plate and flute up edges.
7. 7
   Punch holes in pie dough with fork before baking.
8. 8
   Bake until golden color at 350°.