Meatballs Barbecued

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. bulk sausage
  • 1 Tbsp. mustard
  • 1 to 2 Tbsp. ketchup
  • 1 Tbsp. dried onion
  • 2 eggs
  • 1 to 2 c. oatmeal
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Mold into small balls.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Put into crock-pot with 1 can tomato soup and barbecue sauce to cover meatballs.
  5. 5
    Cook 1 hour longer.
  6. 6
    Can also be made into meat loaf.

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