Apple Pineapple Crisp

Name: Apple Pineapple Crisp
Ingredients: 2/3 cup sugar; 1 tablespoon cornstarch; 1 teaspoon grated lemon peel; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 cups tart apples, sliced and peeled; 20 ounces pineapple chunks, drained; 3/4 cup quick-cooking oats; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/3 cup cold butter; 3 ounces macadamia nuts, chopped

12 ingredients

2 steps

Ingredients

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups tart apples, sliced and peeled
20 ounces pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter
3 ounces macadamia nuts, chopped

Directions

1

In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
2

In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.