Apple Pizza

Directions

1. 1
   Make pastry according to package directions.
2. 2
   Roll dough into one 14-inch round and place on an ungreased 12-inch pizza pan. Turn under edges and flute.
3. 3
   Core unpeeled apples and slice fairly thin.
4. 4
   Fill pie shell, arranging them in circles and overlapping. Stir together flour, brown sugar and cinnamon.
5. 5
   Cut in butter; stir in nuts.
6. 6
   Sprinkle topping over the apples.
7. 7
   Bake on lowest oven rack at 450° for 25 minutes, or until apples are tender. Slice in wedges and serve warm with vanilla ice cream.