Biscuit Mix

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   Store and label.
3. 3
   Keep in cool, dark place.
4. 4
   Will keep 2-3 months.
5. 5
   To make:
6. 6
   Chop butter into dry ingredients until it resembles coarse bread crumbs.
7. 7
   Beat egg with water.
8. 8
   Combine dry and wet ingredients.
9. 9
   Turn onto lightly floured surface and knead 5-6 times.
10. 10
    Roll 1/2 inch thick and cut into two 5 inch diameter circles.
11. 11
    Bake in preheated oven at 400°F for 10 minutes.