Pizza Puff Casserole

17 ingredients
11 steps

Ingredients

  • 3 eggs, beaten
  • 2/3 cup flour
  • 3/4 cup milk or 3/4 cup half-and-half cream
  • 2 tablespoons diced onions
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper (optional)
  • SAUCE
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch garlic powder
  • 1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
  • TOPPING
  • 1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
  • 1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
  • 1/4 - 1/2 cup black olives
  • 1/2 - 1 cup shredded mozzarella cheese

Directions

  1. 1
    Set oven to 375 degrees.
  2. 2
    Set oven rack to second-lowest position.
  3. 3
    Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
  4. 4
    In a bowl, whisk together eggs, flour and milk until smooth.
  5. 5
    Stir in onion, butter, salt and cayenne.
  6. 6
    Pour mixture into prepared baking pan.
  7. 7
    In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
  8. 8
    Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
  9. 9
    Top with mozzarella cheese.
  10. 10
    Bake for 25-30 minutes, or until golden brown.
  11. 11
    Cool 5 minutes before serving.

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