Pizza Puff Casserole
17 ingredients
11 steps
Ingredients
- 3 eggs, beaten
- 2/3 cup flour
- 3/4 cup milk or 3/4 cup half-and-half cream
- 2 tablespoons diced onions
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1 pinch cayenne pepper (optional)
- SAUCE
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 pinch garlic powder
- 1/3 cup tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients)
- TOPPING
- 1/2 cup diced pepperoni (OR both combined) or 1/2 cup salami (OR both combined)
- 1/4 cup diced red bell peppers (OR both) or 1/4 cup green bell pepper (OR both)
- 1/4 - 1/2 cup black olives
- 1/2 - 1 cup shredded mozzarella cheese
Directions
-
1Set oven to 375 degrees.
-
2Set oven rack to second-lowest position.
-
3Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
-
4In a bowl, whisk together eggs, flour and milk until smooth.
-
5Stir in onion, butter, salt and cayenne.
-
6Pour mixture into prepared baking pan.
-
7In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
-
8Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
-
9Top with mozzarella cheese.
-
10Bake for 25-30 minutes, or until golden brown.
-
11Cool 5 minutes before serving.
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