Apple Poached Pork Chops

Directions

1. 1
   In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
2. 2
   Add in the apple juice.
3. 3
   Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
4. 4
   Once cooked remove thge pork chops
5. 5
   Mix the flour and water together and add to the remaining juice.
6. 6
   Once thickened serve with the pork chops.