Apple Pork Kabob

Name: Apple Pork Kabob
Ingredients: 12 cup apricot jam; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 2 tablespoons olive oil, plus more for grill; coarse salt and pepper; 1 12 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each); 1 medium red onion, cut into 8 wedges; 1 granny smith apple, peeled and cut into 8 wedges

8 ingredients

14 steps

Ingredients

12 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
coarse salt and pepper
1 12 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
1 medium red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges

Directions

1

1.
2

Heat grill to medium-high.
3

Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil.
4

Season with salt and pepper.
5

Set aside.
6

2.
7

Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple).
8

Roll skewers in remaining tablespoon oil.
9

Season with salt and pepper.
10

3.
11

Lightly oil grates.
12

Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
13

4.
14

Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.