Apple Pound Cake

Directions

1. 1
   Cut 5 or 6 peeled apples into small pieces.
2. 2
   Sprinkle with 5 teaspoons cinnamon (or to your taste) and set aside.
3. 3
   In a large bowl mix ingredients (except apples) until smooth.
4. 4
   Pour 1/2 cake mixture into a 10-inch greased and floured tube pan; add 1/2 apple mixture.
5. 5
   Add remaining cake mixture to pan and top with remaining apple mixture.
6. 6
   Bake at 350° for 1 1/2 hours.
7. 7
   Cake will be golden brown when done.
8. 8
   Remove from pan immediately and cool.
9. 9
   Best served cool or cold.