Sesame Chicken

Name: Sesame Chicken
Ingredients: 2 boneless chicken breasts, cut into 1 inch pieces; 1 tablespoon olive oil; 3 tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons honey; 1 garlic clove, minced; 12 teaspoon ground ginger; 1 teaspoon cornstarch; 12 cup green onion, chopped; 2 teaspoons sesame oil; 1 teaspoon sesame seeds; 1 pinch salt and pepper

12 ingredients

9 steps

Ingredients

2 boneless chicken breasts, cut into 1 inch pieces
1 tablespoon olive oil
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons honey
1 garlic clove, minced
12 teaspoon ground ginger
1 teaspoon cornstarch
12 cup green onion, chopped
2 teaspoons sesame oil
1 teaspoon sesame seeds
1 pinch salt and pepper

Directions

1

Season chicken breasts generously with salt and pepper on both sides.
2

Heat Olive Oil in a large saute pan over medium-high heat.
3

Add Chicken and saute for about 4-6 minutes, stirring occasionally until chicken is cooked through.
4

While chicken is cooking, whisk together Soy Sauce, Rice Wine Vinegar, Honey, Garlic, Ginger and Cornstarch until combined.
5

When chicken is cooked through, add Green Onion and soy sauce mixture to the pan and stir to coat chicken.
6

Sauce will thicken quickly.
7

Mix in Sesame Oil and remove from heat.
8

Serve over quinoa or rice.
9

Sprinkle with Sesame Seeds.