Wee Cranberry Stuffing Balls

Name: Wee Cranberry Stuffing Balls
Ingredients: 4 cups fine breadcrumbs; 2 eggs, lightly beaten; 1 cup cranberries, coarsely chopped; 12 teaspoon thyme; 12 teaspoon summer savory; 14 cup fresh parsley, fresh,finely chopped; salt and pepper; 1 cup onion, chopped; 1 cup celery, chopped; 34 cup butter; 34 cup chicken broth

11 ingredients

6 steps

Ingredients

4 cups fine breadcrumbs
2 eggs, lightly beaten
1 cup cranberries, coarsely chopped
12 teaspoon thyme
12 teaspoon summer savory
14 cup fresh parsley, fresh,finely chopped
salt and pepper
1 cup onion, chopped
1 cup celery, chopped
34 cup butter
34 cup chicken broth

Directions

1

In a skillet saute the onions& celery in the heated butter until limp but not brown.
2

Add herbs, cranberries, salt& pepper.
3

Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.
4

Chill for 30 minutes in fridge.
5

Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.
6

Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.