Apple Praline Bread

Name: Apple Praline Bread
Ingredients: 1 cup sour cream; 1 cup brown sugar; 2 eggs; 2 tsp vanilla; 2 cups flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups Granny Smith apples, peeled and finely chopped; 1 cup nuts (walnut or pecan or a combo), divided; For the praline sauce:; 1/4cup brown sugar and 1/4 cup butter

12 ingredients

1 steps

Ingredients

1 cup sour cream
1 cup brown sugar
2 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups Granny Smith apples, peeled and finely chopped
1 cup nuts (walnut or pecan or a combo), divided
For the praline sauce:
1/4cup brown sugar and 1/4 cup butter

Directions

1

{"0":"Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking)","2":"Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined.","4":"Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan.","5":"Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.","7":"Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan.","9":"For the praline sauce:","11":"In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely."}