Apple Pudding

Directions

1. 1
   Butter bread, both sides, and remove crusts.
2. 2
   Then line bottom and sides of 1 1/2-pint ovenproof dish.
3. 3
   Peel, core and thinly slice apples.
4. 4
   Put layer of apples sprinkled with sugar and cinnamon, then bread sprinkled with sugar, then apples all the way to the top, ending with bread.
5. 5
   Sprinkle with sugar.
6. 6
   Beat the egg in the milk until frothy and pour over the bread and fruit.
7. 7
   Bake in slow oven until apples are tender and bread nicely browned, about 2 hours.
8. 8
   Serve topped with fruit or ice cream.
9. 9
   Serves 4 people.
10. 10
    Set oven to 325°.