Apple Pudding

6 ingredients
7 steps

Ingredients

  • 1 lb. baking apples
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1/4 fine matzo meal
  • grated rind and juice of 1 lemon
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Pare, core and grate apples.
  2. 2
    Beat egg whites until stiff. Beat egg yolks with sugar.
  3. 3
    Add apples, matzo meal, lemon rind and juice and cinnamon.
  4. 4
    Mix well.
  5. 5
    Fold in egg whites.
  6. 6
    Turn into greased deep ovenproof dish.
  7. 7
    Bake at 375° for 1 hour.

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