Apple Pudding

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/3 c. flour
  • 1 Tbsp. baking powder
  • 1/8 tsp. salt
  • 2 c. peeled, chopped apples
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a large bowl, cream the first three items until light and fluffy.
  2. 2
    Set aside.
  3. 3
    Mix the next three items and blend into first mixture.
  4. 4
    Fold in apples and nuts.
  5. 5
    Bake in a greased and floured nine-inch square pan at 325° for 30 to 35 minutes.

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