Carl'S Beans

3 ingredients
8 steps

Ingredients

  • 3 lb. brown beans (white if you like)
  • 1 small pkg. cubed ham (about 1 lb.)
  • 1 small pkg. ham hocks

Directions

  1. 1
    Start the night before you cook beans. Clean beans thoroughly, getting all the rocks and dirt out of them.
  2. 2
    I don't like doing this part so I get Claudia to do this.
  3. 3
    After beans are cleaned, soak overnight in water.
  4. 4
    After the chicken crows and you've had a couple cups of coffee, put beans and water they soaked in all night in a pan large enough to hold it all.
  5. 5
    Put on stove and light fire. Add ham hocks and cubed ham at this time.
  6. 6
    If you have an electric roaster, cook in this; that's what I prefer. Cook beans all day, stirring occasionally, and adding water as needed. Now these beans will be fit for supper with your favorite cornbread and some fried taters and onions.
  7. 7
    And don't forget some sliced fresh onions.
  8. 8
    Yum! Yum!

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