Cabbage Slaw

8 ingredients
4 steps

Ingredients

  • 1 large head cabbage, grated
  • 2 medium onions, chopped
  • 1 c. sugar
  • 1 c. vinegar
  • 3/4 c. oil
  • 1 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Heat all ingredients except first 2.
  2. 2
    Pour sauce mixture over cabbage and onions.
  3. 3
    Let stand in refrigerator until cool.
  4. 4
    May be stored in refrigerator 2 to 3 days.

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