Apple Pudding

5 ingredients
3 steps

Ingredients

  • 6 tart apples - peeled, cored and sliced
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 cups milk

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
  3. 3
    Bake in preheated oven 45 minutes, until apples are tender.

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