Olive Parmesan Beer Bread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Lightly grease a 9x5x3 loaf pan.
3. 3
   In a medium bowl, mix flour with olives cheese and seasoning.
4. 4
   Add beer, and stir with a rubber spatula just until moistened completely.
5. 5
   Scrape into a prepared pan.
6. 6
   Bake 50-55 minutes until top is lightluy browned, sides pull away from pan and pick inserted in middle comes out clean.
7. 7
   Cool in pan on wire rack for 5 minutes, then turn out onto rack to cool.
8. 8
   To serve, cut into 1/2 inch slices with a serrated bread knife.