Muffuletta Stromboli

5 ingredients
8 steps

Ingredients

  • 1 (10 ounce) can prepared pizza crust
  • 4 ounces thinly sliced soppressata (Italian salami)
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces thinly sliced virginia ham, slices folded in half
  • 1/3 cup bottled sliced pimento stuffed olive

Directions

  1. 1
    Heat oven to 400°F Coat baking sheet with non-stick spray.
  2. 2
    Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
  3. 3
    Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
  4. 4
    Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
  5. 5
    Pull dough over filling; press edges to seal.
  6. 6
    Cut foru 2-inch slits in top.
  7. 7
    Bake 15 minutes or until golden.
  8. 8
    Remove to cutting board, cut in 4 pieces.

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