Taco Pockets

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2
   Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.
3. 3
   Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.
4. 4
   Bake in the preheated oven until golden brown, 13 to 15 minutes.