Apple Pudding Cake With Butterscotch Sauce

Name: Apple Pudding Cake With Butterscotch Sauce
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 1/4 cup brown sugar; 1 egg, beaten; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 2 cups apples, grated; 1/2 cup pecans, chopped; Sauce; 1 1/4 cups brown sugar; 2 1/2 cups boiling water; 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/3 cup cold water; 1 teaspoon vanilla; 1 tablespoon butter; 1/4 teaspoon lemon juice

21 ingredients

7 steps

Ingredients

1/3 cup butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 cups apples, grated
1/2 cup pecans, chopped
Sauce
1 1/4 cups brown sugar
2 1/2 cups boiling water
3 tablespoons cornstarch
1/2 teaspoon salt
1/3 cup cold water
1 teaspoon vanilla
1 tablespoon butter
1/4 teaspoon lemon juice

Directions

1

FOR APPLE PUDDING:
2

Cream butter and sugar. Add egg and beat well. Add vanilla.
3

Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
4

Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
5

FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
6

In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
7

Add vanilla, butter and lemon juice. Serve warm over apple pudding.