Apple Puffs

Name: Apple Puffs
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 egg; 1-1/2 cups milk; 4 medium tart apples, peeled and chopped; Confectioners' sugar; Oil for deep-fat frying

9 ingredients

2 steps

Ingredients

3 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1 egg
1-1/2 cups milk
4 medium tart apples, peeled and chopped
Confectioners' sugar
Oil for deep-fat frying

Directions

1

In a large bowl, combine the flour, sugar, baking powder and cinnamon. In another bowl, beat the egg and milk; stir into dry ingredients just until moistened. Fold in apples.
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in confectioners' sugar while warm. Serve warm.