Peach Cobbler

6 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1/4 c. peach syrup
  • 1 (29 oz.) can sliced peaches
  • 4 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 350°. Place margarine in bowl and melt. Melt margarine in 2-quart baking dish. Combine flour, sugar, milk and 1/4 cup syrup from peaches. Pour into baking dish. Top with canned peaches. Do not mix. Bake at 350° for 50 to 55 minutes or until golden brown.

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