Apple-Pumpkin Pie

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie crust, uncooked
  • 1/2 c. sugar
  • 3 c. peeled, sliced apples
  • 1 c. cooked pumpkin
  • 5 oz. evaporated milk
  • 1/2 tsp. nutmeg
  • 3/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 egg
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Beat egg slightly.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Pour into pastry-lined pie pan.
  5. 5
    Bake for 15 minutes at 425°.
  6. 6
    Reduce oven temperature to 350°.
  7. 7
    Bake 45 minutes longer or until toothpick inserted in center comes out clean.
  8. 8
    Cool. Serve with whipped cream.

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