Apple Quiche

Directions

1. 1
   Melt butter in pot.
2. 2
   Add apples and vanilla and cover.
3. 3
   Cook until soft, but not mushy on moderate heat, shaking pan occasionally.
4. 4
   Remove from heat and stir in sugar, adding more if needed.
5. 5
   Place apple filling in the pie shell.
6. 6
   Blend the beaten eggs with the cream and pour over the apples.
7. 7
   Bake at 375° for about 25 minutes or until custard is just set.
8. 8
   Serve warm or at room temperature.
9. 9
   Serves 6.