Spaghetti(Very Good)
13 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/4 lb. ground pork
- 1 Tbsp. olive oil
- 3 chopped garlic cloves
- 1 large chopped onion
- 4 c. tomato juice
- 1 (6 oz.) can tomato paste
- 1 Tbsp. salt
- 1/4 tsp. red pepper
- 1 tsp. oregano
- 1 (10 1/2 oz.) cream of mushroom soup
- 1 c. grated Parmesan cheese
- 1 lb. spaghetti
Directions
-
1Mix ground beef and pork (I use sausage) and form balls.
-
2Fry meat balls, garlic and onion in olive oil.
-
3Brown meat well.
-
4Add tomato juice, paste, salt, red pepper and oregano.
-
5Simmer 2 hours, covered.
-
6Then add cream of mushroom soup and Parmesan cheese.
-
7Combine spaghetti (cooked).
-
8Pour into a 3-quart casserole dish.
-
9Top with green pepper rings.
-
10Bake at 350° for 30 minutes.
-
11It is not necessary to bake.
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