Cottage Cheese Dumplings

Directions

1. 1
   Put the cottage cheese in bowl and break up with a fork.
2. 2
   Add eggs and stir well.
3. 3
   Add flour and salt.
4. 4
   Mix until smooth.
5. 5
   Form into balls with moist hands.
6. 6
   Drop into 2 quarts of slightly boiling water and cook, covered, for 20 minutes at a gentle boil. Remove from water with slotted spoon and drain.
7. 7
   Roll in browned buttered crumbs and serve hot with main meat.