Corn Bread Salad

10 ingredients
4 steps

Ingredients

  • 1 pan cooked corn bread, broken into pieces
  • 1 can pinto beans with juice
  • 1 c. chopped onion
  • 1 bell pepper, chopped
  • 1 c. celery, chopped
  • 1 tomato, chopped
  • 1 lb. cooked and crumbled smoky bacon
  • 1/2 c. mayonnaise
  • 1/2 c. pickle juice (sweet)
  • 1 c. relish

Directions

  1. 1
    Layer on top of corn bread the beans, onion, pepper, celery, tomato and bacon.
  2. 2
    Mix together mayonnaise, pickle juice and relish.
  3. 3
    Pour this mixture on top and lift edges slightly so it can soak in.
  4. 4
    Chill.

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