Corn Bread Salad
10 ingredients
4 steps
Ingredients
- 1 pan cooked corn bread, broken into pieces
- 1 can pinto beans with juice
- 1 c. chopped onion
- 1 bell pepper, chopped
- 1 c. celery, chopped
- 1 tomato, chopped
- 1 lb. cooked and crumbled smoky bacon
- 1/2 c. mayonnaise
- 1/2 c. pickle juice (sweet)
- 1 c. relish
Directions
-
1Layer on top of corn bread the beans, onion, pepper, celery, tomato and bacon.
-
2Mix together mayonnaise, pickle juice and relish.
-
3Pour this mixture on top and lift edges slightly so it can soak in.
-
4Chill.
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