Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick oleo
  • 2 c. powdered sugar
  • 2 eggs
  • 2 sticks oleo
  • 4 bananas
  • 1 large container of Cool Whip
  • 1 c. chopped pecans (optional)
  • 1/2 c. maraschino cherries, cut up
  • 1 No. 2 can crushed pineapple, drained

Directions

  1. 1
    To make crust, use first 2 ingredients by melting oleo with crumbs.
  2. 2
    Pat firmly into a 9 x 13-inch pan.
  3. 3
    Mix powdered sugar, eggs and oleo for 15 minutes with beater; pour into crust.
  4. 4
    Slice bananas and arrange on top of mixture.
  5. 5
    Top with pineapple and cover with Cool Whip.
  6. 6
    Sprinkle with nuts and cherries, cover and place in refrigerator, chilling overnight for best flavor.

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