Apple Rice Pudding Recipe

Directions

1. 1
   Wash rice well.
2. 2
   In the top of a double boiler, bring lowfat milk to a boil.
3. 3
   Stir in rice and continue to cook till thick, stirring occasionally.
4. 4
   Cream together butter and sugar; add in to rice.
5. 5
   Add in cinnamon and cold.
6. 6
   Peel apples, cut into thick slices, fry pcs in butter till lightly browned on both sides.
7. 7
   Place cooked rice in an oven proof baking dish, making a depression in the center, and fill with fried apple slices.
8. 8
   Cover with Meringue and bake at 350