Apple Ring Fritters

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Add milk and egg.
3. 3
   Beat well.
4. 4
   Peel and core apples.
5. 5
   Slice into rings, about 1/4-inch thick.
6. 6
   Dip apple rings into batter and drop into skillet with about 1/2-inch melted shortening.
7. 7
   Fry until golden brown on both sides.
8. 8
   Drain.
9. 9
   Sprinkle with sugar and cinnamon or a dot of currant jelly in center.
10. 10
    Makes about 12 to 16 fritters.