Hickory Nut Cake

Directions

1. 1
   Cream together sugar and butter.
2. 2
   Add eggs and beat on medium speed for 2 minutes.
3. 3
   Mix dry ingredients together lightly with fork.
4. 4
   Add dry ingredients alternately with milk.
5. 5
   Mix well.
6. 6
   Stir in vanilla and nuts, saving some nuts for top of cake.
7. 7
   Pour mixture into greased and floured cake pans.
8. 8
   Bake at 325° for 45 to 50 minutes.
9. 9
   Let cool.