Apple Ring Pancakes

Directions

1. 1
   Peel, core and slice apples using Apple/Peeler/Corer/Slicer. Or core the apple, peel it, and cut it into thin rings; set aside.
2. 2
   Combine remaining ingredients.
3. 3
   Heat lightly greased griddle over medium heat.
4. 4
   Place an apple ring on the griddle. Slowly pour 1/4 cup batter over apple ring, starting in center. Use just enough batter to cover each ring, Less then 1/4 cup.
5. 5
   Repeat with additional apple slices.
6. 6
   Cook until bubbles begin to appear. Turn, cook other side until lightly browned.
7. 7
   If any apple juice stays on Griddle, wipe it off with lightly oiled paper
8. 8
   towel. Serve pancakes with butter and maple flavored syrup.