Notched Potatoes

6 ingredients
4 steps

Ingredients

  • 8 baking potatoes
  • 1/2 c. butter or margarine
  • 1 medium onion, chopped
  • 3/4 tsp. paprika
  • 1 1/2 tsp. salt
  • 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Notch a large square out of the top of each potato.
  2. 2
    Mix the remaining ingredients and spoon into the potatoes.
  3. 3
    Replace the notch.
  4. 4
    Cover with aluminum foil and bake for 1 hour at 425°.

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