Apple Rings With Maple Syrup

7 ingredients
1 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1 egg, beaten
  • 1/4 c. maple syrup
  • 1/4 c. buttermilk
  • 3 large apples, peeled, cored and cut into 1/4-inch rings
  • oil (for deep-fat frying)
  • confectioners sugar

Directions

  1. 1
    In a shallow bowl, combine flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. In an electric skillet or deep-fat fryer, heat 2-inches oil to 375°. Fry apple rings a few at a time, until golden brown, about 2 minutes. Drain on paper towel; dust with confectioners sugar.

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